You will need:

• 125g plain white flour
• 75g butter
• 50g brown sugar
• 3 tbsp pumpkins seeds
• 3 tbsp sunflower seeds
• 50g of roughly chopped nuts
• 50g porridge oats
• 4 cooking apples

What to do:

1. Peel, core and slice some dessert apples and put them in the bottom of an ovenproof dish.
2. Mix the flour, butter, sugar and other ingredients until they become like breadcrumbs, then add the oats, nuts and seeds.
3. Tip the dry mix over the apples and bake in the oven for 40 to 45 mins.

Serve with cream, ice cream or custard.

Tip: If you’re using cooking apples, you will need to add 1-2tsp of sugar per apple.